Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London and retains a Michelin star to this day, Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants globally. Wooden screens and latticing made of dark English oak enclose each semi private area and the Ling Ling dining area evokes traditional Chinoiserie decadence, punctuated by black and gold traditionally-drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre. Group dining menus are available for all groups of 8 or more. Perfect for exclusive standing events or large group bookings.
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