Venue Details

Hawksmoor Air Street

Located in an Art Deco room overlooking Regent Street, the menu at Hawksmoor Air Street is equally-weighted between steak and seafood. It teamed up with Mitch Tonks, the chef/owner of one of the best seafood restaurants in the country, to mastermind the fish side of things, not least by ensuring that we receive the freshest produce possible straight from Brixham market in Devon.  Like the steaks, most of the seafood is simply cooked over real charcoal.

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