Venue Details

Hix at The Albemarle

Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes. With its beautiful wood panelling, vaulted ceiling, elegant green banquettes designed by the leading French designer Philippe Hurel and it’s own bar area, HIX at The Albemarle, an 100 cover restaurant, offers a truly glamorous, British experience.

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