The ground floor restaurant at Hix seats around 80 diners, serving Mark’s signature British food with a wide selection of meat and fish dishes. The basement bar, Mark’s, which has a clubby-type feel, serves British bar snax and cocktails by Nick Strangeway. Boasting a name synonymous with high quality cookery, the Hix restaurant in London’s Soho is, of course, the brainchild of Mark Hix – The Independent columnist and the restaurant chef. In chic surroundings, dotted with artworks from the likes of Damien Hirst, Sarah Lucas, Tim Noble and Sue Webster, guests are invited to enjoy the very best of British from an utterly Hixsian menu. Celebrating the flavours and traditions of the UK, Hix offers a wide selection of meat and fish dishes to be enjoyed in the relaxed, comfortable atmosphere of the restaurant.
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