Venue Details

PDR at Sea Containers, Mondrian London

Inspired by the golden age of transatlantic travel and the bounty of local fresh produce, Sea Containers combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience. New York Chef Seamus Mullen is Culinary Director working alongside Executive Chef Luke Rayment, bringing their talent and passion for “cooking with delicious things that can make us feel better” to our beautiful open plan kitchen. Seasonally contemplated, globally responsible, locally sourced and perfectly presented, Sea Containers’ modern dining room is perfect for lunch by the river, sunset cocktails, or an enchanting dinner.

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