Aqua launched two brand new restaurant concepts for London, both of these spaces together have a combined capacity of 700 people standing and are linked together by a magnificent three-storey atrium bar.
The restaurants feature very different styles of cuisine, Level 31- Aqua Shard, feature innovative British contemporary cuisine, combining classic British ingredients with inventive international cooking techniques. The owner David Yeo and executive chef Anthony Garlando, who previously worked with Pierre Gagnaire and launched several of his acclaimed restaurants around the world, work together to create this unique dining experience within the Shard. The restaurant space itself is split into two sections giving maximum viewing opportunities for guests, and the interior is blend traditional British design against the sleek stunning floor-to-ceiling view’s on offer.
The cuisine on level 33 at Hutong is contemporary Northern Chinese, based on one of the world’s leading Chinese restaurants in Hong Kong. Aqua restaurants group’s head chef for Chinese cuisine has developed an eclectic inspired menu from the Sichuan, Shangai and Shandong provinces together with traditional peking dishes.
Web Design Agency - Webheads